• Manufacture and quality

    JSC „Norvelita"  cares a lot about the quality and safety, marketable look of the products. Fish products are produced meeting client‘s specifications and especially according old fish maturing and smoking traditions, following highest food safety and quality requirements. Company has and supports International (IFS) certificate.

    Complying with principles of sustainability and credibility, raw material is sourced from Norway salmon farms which were grown in Good agriculture practise.

    Wild catch (herring, mackerel) are buying from Marine Stewardship Council (MSC) fisheries. In order to present to customer fish which was farmed or caught with the care and safety, JSC „Norvelita" is certified against traceability and custody standards (Global G.A.P.  CoC ir MSC CoC).

    Quality, sustainability, ecology ...
    Production process